Wordle Hints for Thu Mar 20 2025
1
This word is a verb that means to moisten meat during cooking with a liquid like melted fat or stock.
2
The word contains two vowels and three consonants.
3
The third letter of the word appears only once.
4
This word starts with the letter 'B' and ends with the letter 'E'.
5
You might use this technique when cooking a turkey.
6
Although it starts with 'B,' it sounds similar to a word meaning 'to sew with loose stitches.'
7
The word has French origins, relating to both cooking and sewing techniques.
8
In terms of difficulty, this word might be considered medium, as it's commonly used in culinary contexts but less in everyday conversation.
Wordle Answer :
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Wordle Strategy Guide
Best Starting Words
Choose words with common letters like STARE, ADIEU, or CRANE to maximize your chances.
Letter Frequency
The most common letters in English words are E, A, R, I, O, T, N, S, L, C.
Vowel Strategy
Try to identify vowels early as most Wordle words contain at least two vowels.
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